Place all the dough ingredients in a mixing bowl and knead them together until you have a smooth dough. Let the dough rise for about 45 minutes in a warm place.

Lightly sprinkle wheat flour on a work surface. Roll out the dough into a smooth rectangle. Warm the Chiefs Protein Spread and spread it onto the dough. Roll up the dough from one side. Using a knife, make cuts every 3–4 cm along the roll and place each piece into a silicone muffin tin. Bake at 180 °C for about 30 minutes.

After baking, brush the buns with 2 tablespoon maple syrup and let them cool slightly.