Choco-Hazelnut Pancakes INGREDIENTSFor 2 servings80 g of Chiefs Protein Spread Choco Hazelnut100 g of wheat flour, type 4055 g of baking powder30 g of erythritol2 eggs (size M)120 g of 1.5% fat yogurtCoconut oilFor decoration: fresh strawberries and whole hazelnutsStep 1/3:Prepare the doughMix the flour with baking powder and erythritol. Separate the egg yolks from the egg whites. Beat the egg whites until stiff peaks form, then fold them into the flour mixture along with the yogurt.Step 2/3:Cook the pancakesCook the pancakes in a pan with a little coconut oil, using the prepared dough.Step 3/3:Garnish the pancakesWarm up the protein spread and spread it onto the pancakes. Serve with fresh strawberries and whole hazelnuts. Nutritional value per serving Calories: 589 kcal / Carbohydrates: 54 g / Protein: 25 g / Fat: 32 g Characteristics Vegetarian, no added sugar More recipesChocolate SouffleChoco Banana CrêpesChoco TarteletPudding Cake
