Choco Tartelet INGREDIENTSIngredients for 4 pieces:200 g spelt flour40 g erythritol powdered sugar100 g coconut oil + 10 g for greasing1 pinch of salt15 g cocoa powder45 g dark chocolate500 g Chiefs Protein Pudding Choco Mountain60 g hazelnutsStep 1/4:Prepare the doughMix spelt flour, erythritol powdered sugar, coconut oil, salt and cocoa powder to prepare the dough.Step 2/4:Tartlet moldsGrease four 12 cm tartlet molds with a little coconut oil. Roll out the pastry and press into the molds. Prick several times with a fork. Bake the tartlets for approx. 12–15 minutes at 180 °C and then leave to cool.Step 3/4:FillingMelt 15 g of chocolate and coat the bottoms of the tartlets to prevent them from becoming soggy. Fill with protein pudding.Step 4/4:DecorateChop the hazelnuts and 30 g of chocolate and decorate the tartlets with them.Nutritional value per servingCalories: 672 cal / Carbohydrates: 45 g / Protein: 22 g / Fat: 44 gCharacteristicVegetarianMore recipesChocolate SoufflePudding CakeCarrot BarsCappuccino Choco Muffins
