Ingredients for 4 pieces:

  • 200 g spelt flour
  • 40 g erythritol powdered sugar
  • 100 g coconut oil + 10 g for greasing
  • 1 pinch of salt
  • 15 g cocoa powder
  • 45 g dark chocolate
  • 500 g Chiefs Protein Pudding Choco Mountain
  • 60 g hazelnuts
Mix spelt flour, erythritol powdered sugar, coconut oil, salt and cocoa powder to prepare the dough.
Grease four 12 cm tartlet molds with a little coconut oil. Roll out the pastry and press into the molds. Prick several times with a fork. Bake the tartlets for approx. 12–15 minutes at 180 °C and then leave to cool.
Melt 15 g of chocolate and coat the bottoms of the tartlets to prevent them from becoming soggy. Fill with protein pudding.
Chop the hazelnuts and 30 g of chocolate and decorate the tartlets with them.

Nutritional value per serving

Calories: 672 cal / Carbohydrates: 45 g / Protein: 22 g / Fat: 44 g